F&B Manager

Responsible for maintaining the bar and restaurant’s revenue, profitability, and quality goals. You will ensure the efficient bar and restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. The Bar and Restaurant Manager will promote and grow business, hire and train staff, and ensure that customers are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain licenses and update vendor contracts, create schedules, set business objectives to increase profits, and maximize customer satisfaction. Bar and Restaurant Managers also are able to work with diverse personalities and diffuse tense situations. Qualifications: • Resume and proven working experience as an F&B Manager for at least 2 years • Validates expertise in customer service and operational profitability • Resolve high-pressure conflicts and handle complex staff scheduling • Able to work on changing shifts • Positive attitude and excellent communication skills • Able to work at Island • Open for local candidate What we offer: • Salary-based compensation • Annual leave entitlement • 3 meals provided daily • Comfortable staff accommodation • Seniority pays Why Join Mad Monkey Hostels? • Be part of a vibrant and growing international company • Opportunities for personal and professional growth • Competitive salary and benefits

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