Bartender X 2

1. JOB SCOPE THE BARTENDER IS RESPONSIBLE FOR PREPARING AND SERVING BEVERAGES TO GUESTS WHILE DELIVERING EXCELLENT CUSTOMER SERVICE. THIS ROLE ENSURES DRINK QUALITY, BAR CLEANLINESS, AND COMPLIANCE WITH COMPANY STANDARDS AND SAFETY REGULATIONS 2. JOB RESPONSIBILITIES (DESCRIBE THE MAJOR DUTIES OF THE ROLE IN THE ORDER OF IMPORTANCE) • PREPARE AND SERVE ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES ACCORDING TO RECIPES AND STANDARDS • PROVIDE FRIENDLY AND PROFESSIONAL SERVICE TO GUESTS AT THE BAR • MAINTAIN CLEANLINESS AND ORGANIZATION OF THE BAR AREA • CHECK STOCK LEVELS AND ASSIST WITH BAR INVENTORY CONTROL • ENSURE RESPONSIBLE SERVICE AND FOLLOW COMPANY POLICIES • HANDLE CASH AND POS TRANSACTIONS WHEN REQUIRED • UPSELL BEVERAGES AND PROMOTE SPECIALS TO GUESTS • FOLLOW HYGIENE, HEALTH, AND SAFETY STANDARDS • COORDINATE WITH F&B AND SERVICE TEAMS FOR SMOOTH OPERATIONS 3. JOB REQUIREMENTS (STATE MINIMUM EXPERIENCE, KNOWLEDGE, EDUCATION, LANGUAGE, TECHNICAL SKILLS, TRAVELLING REQUIREMENTS OF THIS POSITION) • HIGH SCHOOL DIPLOMA OR EQUIVALENT • PREVIOUS EXPERIENCE AS A BARTENDER IS AN ADVANTAGE • KNOWLEDGE OF BASIC BARTENDING TECHNIQUES AND BEVERAGE PREPARATION • GOOD CUSTOMER SERVICE AND COMMUNICATION SKILLS • POSITIVE ATTITUDE AND TEAMWORK SPIRIT • ABILITY TO WORK UNDER PRESSURE IN A FAST-PACED ENVIRONMENT • WILLINGNESS TO WORK SHIFTS, WEEKENDS, AND PUBLIC HOLIDAYS 4. BENEFIT • BASIC SALARY • SOCIAL SECRURITU INSURANCE • ONE MEAL / DAY • FUEL ALLOWANCE • ADDITIONAL BENEFITS FOR WORKING NIGHT SHIFTS, HOLIDAYS, AND OVERTIME. • LEAVE AS REQUIRED BY THE MINISTRY OF LABOR.

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