COMMIS I X 3

1. JOB SCOPE (DESCRIBE AN OVERALL SUMMARY OF THE JOB RESPONSIBILITIES THE COMMIS I IS A SENIOR COMMIS ROLE RESPONSIBLE FOR HANDLING COOKING TASKS INDEPENDENTLY AND SUPPORTING THE DEMI CHEF AND CHEF DE PARTIE IN DAILY KITCHEN OPERATIONS. 2. JOB RESPONSIBILITIES (DESCRIBE THE MAJOR DUTIES OF THE ROLE IN THE ORDER OF IMPORTANCE) • PREPARE AND COOK MENU ITEMS ACCORDING TO STANDARDS • SUPPORT DEMI CHEF AND CHEF DE PARTIE IN MANAGING THE SECTION • ENSURE FOOD QUALITY, TASTE, AND PRESENTATION • SUPERVISE AND GUIDE COMMIS II AND III WHEN REQUIRED • MAINTAIN HYGIENE, SAFETY, AND CLEANLINESS STANDARDS • ASSIST WITH STOCK REQUISITION AND INVENTORY CONTROL • MINIMIZE FOOD WASTE AND MAINTAIN COST CONTROL 3. JOB REQUIREMENTS (STATE MINIMUM EXPERIENCE, KNOWLEDGE, EDUCATION, LANGUAGE, TECHNICAL SKILLS, TRAVELLING REQUIREMENTS OF THIS POSITION) • DIPLOMA OR CERTIFICATE IN CULINARY ARTS OR RELATED FIELD • MINIMUM 2–3 YEARS OF EXPERIENCE IN A PROFESSIONAL KITCHEN • GOOD KNOWLEDGE OF COOKING TECHNIQUES AND FOOD PREPARATION • STRONG TEAMWORK AND COMMUNICATION SKILLS • ABILITY TO WORK UNDER PRESSURE AND FLEXIBLE HOURS 4. BENEFIT • BASIC SALARY • SOCIAL SECRURITU INSURANCE • ONE MEAL / DAY • FUEL ALLOWANCE • ADDITIONAL BENEFITS FOR WORKING NIGHT SHIFTS, HOLIDAYS, AND OVERTIME. • LEAVE AS REQUIRED BY THE MINISTRY OF LABOR. • AND OTHER BENEFITS.

Contact Info: Please don't forget to mention that you found this ad on khmer24.com.

085202xxx Click To Call