QA and QC Officer

KEY OBJECTIVES • Focus on preventing defects, ensuring compliance, fostering continuous improvement, training staff, and maintaining documentation. In contrast, • Product inspection, defect identification, monitoring production processes, data collection. • The cakes produced in the factory meet high-quality standards and satisfy customer expectations. KEY RESPONSIBILITIES • Conduct regular audits and inspections of production processes to ensure compliance with food safety regulations. • Collaborate with production teams to identify areas for improvement in quality processes. • Analyze customer feedback and product returns to identify quality issues and implement corrective actions. • Train staff on quality standards and procedures to ensure compliance across all departments. • Prepare and present quality reports to management, highlighting key performance indicators and areas for improvement. • Maintain documentation related to quality assurance processes and audits. • Conduct routine inspections and tests on raw materials and finished products to ensure compliance with quality standards. • Document inspection results and maintain accurate records of quality control activities. • Assist in the development and implementation of quality control procedures and protocols. • Participate in training sessions for production staff on quality control measures and best practices.

Contact Info: Please don't forget to mention that you found this ad on khmer24.com.

012419xxx Click To Call